Ingredients:

1 cup all purpose flour

1 teaspoon salt

¼ teaspoon pepper

1 tablespoon melted butter

2 beaten egg yolks
     (save the egg whites for later)

¾ cup flat beer

Directions:

Mix all ingredients well and gradually add beer, stirring constantly.

Allow batter to rest covered and refrigerated 3 – 12 hours.

Just before using add the two egg whites, stiffly beaten.