Measurements

Heat

Actions

Pantry Essentials

Condiments

Herbs & Spices

Fruit & Berries

Grains, Rice, Pasta & Nuts

Vegetables

Bread & Cheese

Seafood

Meat & Poultry

Equation variables for applying cooking actions.

Q w b bh bl r S t y u & J l

Beaten

Brine

Blend

Blender, High

Blender, Low

Chop

Crush

Cut

Diced

Diced, Fine

Dry

Flip

Juice

i p ; a m L V f D G P PP

Julienne

Knead

Mince

Mix

Pureé

Reduce

Rinse

Slice

Toss

Tie

Whipped, Soft

Whipped, Stiff